Summer squash has a short storage span, unlike winter squash can be stored for a longer period of time, and can be enjoyed over the winters. Summer squash grows in bushes, unlike winter squash that grows on vines. Winter squash are harvested in autumn when they are fully mature, the skin(rind) is hard and ripe. Summer squash is harvested when young, while the outer skin (rind) is still tender and edible (most variety). DIFFERENCE BETWEEN WINTER SQUASH AND SUMMER SQUASH I also like to use acorn squash in curries, stir fry, and soups. Stuffing can be made with rice, meat, or vegetable mixture. One of my favorite ways to enjoy this winter squash is by stuffing it with a meat mixture. Since acorn squash has a mild and nutty flavor, it can be used as a sweet or savory dish. I love to cook acorn squash in my Instant Pot. Acorn squash is a good source of dietary fiber, potassium, and smaller amounts of Vitamins C and B, magnesium, and manganese.Īcorn squash can be baked, sautéed, microwaved, or even steamed. The most common variety of acorn squash is dark green, often with a single splotch of orange on top or the side.Īcorn squash typically weighs around one to two pounds and is between 4 to 7 inches long. Also known as pepper squash or Des Moines squash, acorn squash is a winter squash that resembles like an acorn. Oven, slow cooker, and microwave options are also included in the post.Īcorn Squash is, absolute favorite during this time of the year and especially during the holidays. This Instant Pot Acorn squash is so easy to make and in under 30 minutes, you have this moist, fork-tender acorn squash to relish.
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